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November 25, 2008

Two Things

First, this past weekend Kathryn and I had a good time picking out cloths and toys for the angel tree child I snagged at work. It was fun and felt great. There is definitely a unique and nearly indescribable feeling of peace and joy that comes with charity. Is it human nature to feel good about helping others or is something we learn from culture? Probably some of both. At any rate, we had a good time and I get all warm and fuzzy feeling thinking about the kid opening all his presents Christmas morning.

Second, I spent a great three hours and five minutes on Xbox Live last night with the Captain and his roommate. I don’t remember exactly what it was, but the end body count was in the vicinity of three thousand zombies.

November 24, 2008

Short Week

Today is the first day of a two-day work week. Tomorrow, after work I’m heading to Memphis and first thing Wednesday morning, we’re jumping on a plane for Texas where we’ll be having Thanksgiving on the bay. Also tomorrow, my work is providing Thanksgiving lunch, which means turkey, mashed potatoes, stuffing and all the good stuff for lunch in front of my computer watching streaming movies. Deliciously good times.

November 18, 2008

I hate starbucks

I hate Starbucks with the passionate intensity of a thousand burning suns. I hate Starbucks with every fiber of my being because they took something good and pure, and bastardized it into a washed-out, sterilized corporate version of its former glory built for the one singular purpose of generating the most revenue at the least expense. The inherent stink of false atmosphere coupled with over-prized drinks labeled in hilariously faux sizing intended to appeal to the teeming millions of sheeple rub me in all the wrong directions. And worse still, the bean-burning juggernaut has left the real deal, the concept from witch this doppelganger emerged from, all but extinct.

I want an atmosphere with a just the right amount of grime around the edges; a few wayward grounds on the floor, messy piles of yesterday’s newspaper, and razor thin coatings of dust on the window sills let you know there are other priorities than sterile conformity. I want a real atmosphere; not one masterfully put together to look inviting but secretly designed to increase customer turnover time.

I want a real person behind the counter not a smiling throng of true believers rallying for the corporate cause, espousing thinly veiled cheap slogans and the virtues of over-priced branded merchandise. I don’t need a fancy barista who attended company-mandated training. I want a college kid trying to make ends meet who won’t try to upsell my short cappuccino with flavor shots, because if I wanted flavored syrup I would have ordered it in the first place. Further more, I certainly wouldn’t try to mix it with a cappuccino. A latte? Possibly. A mocha? Definitely. But certainly not the most hallowed and simple mixture of coffee and hot milk.

I don’t want to be looked down upon for ordering the smallest size and sipping for flavor rather than gulping from a cylinder shaped trough to feed a sugar and caffeine addiction.

I want dim. I want freshly baked from scratch. I want a pile of empty mugs and small crumb crusted plates sitting in the bus bucket. I want to revel in a grandma sitting next to a punk across from a bookish student who reads textbooks kitty corner to a counter culture group playing cards in the corner next to a couple killing time before their movie begins. I want an environment not thick with merchandise. I want everything that is not Starbucks, because I hate Starbucks.

November 13, 2008

Medical Report

I went to the doctor yesterday to have a mole looked at (got referred to a dermatologist, but I’m sure it’s going to come off). Even though I was just there for the mole, I went through the regular physical stuff too—weight, temperature, pulse, etc. When it came for my blood pressure I was something like 114 over 76. They used to say 120 over 80, but it’s changed to 115 over 75. So I’m pretty close to being spot-on. Take that LDL.

<pause>
I just got up from my desk; apparently two co-workers here got married on their lunch break in the service area of the local John Deere dealership. There’s a John Deere ice cream cake for them in the break area that I had to check out. Looks tasty, but I’ll pass.
</pause>

My weight had gone up about three pounds, which I figure correlates to my pushup routine and walking a little more often since I’m pretty sure my gut has actually shrunk a little. All in all, we probably spent more time talking about my vitals than the mole, but in case you were wondering the doctor said I am really healthy and don’t need a flu shot, vaccination or any exam.

November 10, 2008

Is it you?

I bought my first Christmas present of the season today, which is a big deal since I generally don’t even like to admit one holiday exists before the preceding one is over. But the planets aligned and circumstances dictated I buy now. So I did. And now one of you faithful readers has a present ordered.

November 07, 2008

Flavor Crystals

I like hotdogs. Nay, I love hotdogs. Sure, I also like more sophisticated foods that can’t be found already warmed in gas stations at two o’clock in the morning. But for my money, it’s hard to beat a good hotdog. Last weekend we had lunch in a restaurant that specializes in hotdogs. Kathryn had a #34, which I think was a hotdog with pickles, relish, and coleslaw. I had the Southsider, which was essentially a chilidog with cheese and onion—much like a Coney dog from back home. But the menu also had nacho dogs, pizza dogs, the always-delicious Chicago style dog and even more creative dogs like the Paul Harvey (Thousand Island dressing, bacon bits, green relish, onions, pickle spear & celery salt.) or Jimmy's dog (Cream cheese, onions, sports peppers, relish, celery salt & Jimmy's Sauce). Seriously good eats if you ask me.

A few weeks ago we went camping, and for dinner one night we had low-fat kosher dogs cooked over the fire. Curiously, when we bit into them we found lots of tiny, whitish specks on the inside. I can only assume they were flavor crystals because they tasted pretty darn good for being low fat.

November 03, 2008

Chili

Unfortunately, it’s warmed up again down here. After a week or so of being pleasantly chilly, we’re back up to 75ish during the day. Not exactly my type of fall weather, but we’re getting there. I have been able to comfortable wear my hoodies some evenings, which is nice. Despite the recent heat wave, I’m switching to fall foods and I plan on making a big pot of chili tonight. Hmm, hmm, hmm. You show me somebody who doesn’t like a warm bowl of chili on a cold fall evening and I’ll show you a damn liar.

In other news, in case you live under a rock, this was Halloween weekend. And as everybody knows, Halloween is my favorite holiday. This year we baked the infamous kitty litter cake and went to a party dressed as a Ceiling Fan and the famous Midwesterner, Joe Six-pack.