Huzzah for Pasty Season!
Last night Kathryn and I went on a pasty making rampage. Any time we make pasties, we end up with leftover filling. I don’t know why. We follow the recipe exactly, but there is always way more filling than dough. Normally, I just plop the leftovers into a frying pan, crack a few eggs over the top and have a few hearty breakfasts. But last night we weren’t just making pasties for ourselves. No, this was much bigger. Kathryn was making them for a group dinner with friends later in the week and I was making some for a co-worker whose mother is about to pass away. We didn’t want to waste any filling so I decided to triple the dough recipe just in case. Turns out, that wasn’t enough. I had to quadruple the dough recipe. That meant nearly an entire bag of flour and almost two full boxes of butter sticks. Needless to say, my fridge is stuffed with pasties right now. Even after giving a bunch of way, I’m still going to be eating them all week. Good thing they’re so damn tasty.
Comments
Yep, I totally fell in love with you a little when you made those for me the first time. With you, not the pasties. Well, yes, the pasties too.
Posted by: Kathryn | October 14, 2008 04:23 PM
man if I was there I would eat the hell out of them pasties.
Posted by: Casey | October 14, 2008 10:24 PM
pictures or gtfo
Posted by: Bryan | October 15, 2008 07:52 AM