I Like Sandwiches
As my good friend Casey once pointed out, people will do a lot for a free sandwich. I think an interesting show would be to stand on the street and see just exactly what people would do for a free sandwich. Sort of like what would you do for a Klondike bar, but with sound effects and giant robots. It couldn’t be just any sandwich though; it would have to be something good like a foot long meatball sub, or a killer Dagwood.
Speaking of big sandwiches, Kathryn made a mean big sandwich this weekend. Picture this: Hollow out a round loaf of sourdough, then layer salami, roast beef, spinach, onions, mushrooms and mozzarella cheese. Repeat until the loaf is filled to the brim. Slap the top back on and put the whole thing in the oven at low heat for a long-ass (it’s metric) time. It’s kind of pain to eat, but it’s damn tasty and looks pretty.
Here’s my own big sandwich recipe. Cut a loaf of French bread in half lengthwise. Pile on a pound of cooked Italian sausage, a pound of shredded pepper jack cheese, roasted red peppers, green onion, Dijon mustard and a little mayo. Put the top on and bake until toasted and melty.
I know 5K has a good big sandwich recipe too, but I can’t remember what it is. But those are the kinds of sandwiches that people would their wear pants on their heads for.



