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Random food talk

I baked bread this week, and it made my apartment smell like a bakery. Surprising I know. Last week I made a massive pot of chili. For dinner last night I cut two big slabs of fresh homemade bread, put them on a plate and slathered them with chili. Mmm. Good stuff. When I actually take the time to cook, I eat pretty damn well for a bachelor.

This weekend will mark the first pasties of the season, something I’m really looking forward too. I’ve introduced the traditional Yooper food to a number of people down here and everybody loves them. But really, who can resist the combination of pie and meat—two of nature’s most perfect foods. I think Grandma Virginia made the best pasties, but mine are pretty good too, and I look forward to a week of leftovers.

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Pasties are good. Do you know what's better? Caption contest. It's back...in pog form. Check it out!


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