Good Eats
I haven’t had much to say lately, as there hasn’t been much going on, but I will say this: The best part of being a cook is that I can eat well just about any time I want. For example, as part of a project I’ve taken on at work, I have to spend hours scouring restaurant web pages and looking over their entire menus. That’s a lot of good food to look at which has really made me want to go out and get something very not healthy to eat. To quell that urge I went to the store after work today and bought a few key ingredients. Then for dinner I sautéed onions, red and green bell peppers, zucchini and low-fat jalapeño-Montereyjack sausage in olive oil and garlic. I couldn’t find a good baget, so I settled for some sort of French bread that I cut up and dipped in olive oil mixed with my secret blend of herbs and spices. Holy hell, was that ever a good dinner. Next up, fried eggplant and whole roasted garlic cloves.
Comments
That's my kind of eatin'!
Posted by: Mom | March 6, 2006 08:30 PM
Whatever dude, I'll be over here eatin' my beefaroni from a the can.
Posted by: Huck | March 6, 2006 10:30 PM
beefaroni gives me the runs.. i like velveeta cheese and shells
Posted by: Kelly | March 7, 2006 10:00 AM
Cheese and shells with cut up hotdogs. That's where it's at.
Posted by: Johnny Rockstar | March 7, 2006 04:08 PM
3 pts for usein quell
Posted by: Mr. Word | March 7, 2006 05:10 PM